Dining

Open to the Public

Enjoy a full dinner experience at The Norumbega’s seasonal restaurant, crafted by our native Peruvian Chef Marymarcel Densmore. The inspired cocktail menu by Steel Kilgore complements a curated selection of wine, beer, and non-alcoholic beverages. From November through May we offer a pared down bar and bites menu several nights a week, as well as pop-up restaurant nights helmed by some of Maine’s best chef’s on most weekends.

Summer/early Fall Hours: Saturday-Tuesday, 4:30-8pm, through Oct. 26th

View our Summer Dinner and Drinks Menu

Please call (207) 236-4646 to reserve a table or for more details.