Dining
Open to the Public
Enjoy beautifully prepared dishes at The Norumbega’s seasonal restaurant, crafted by our native Peruvian Chef Marymarcel Densmore. The inspired cocktail menu by Steel Kilgore complements a curated selection of wine, beer, and non-alcoholic beverages. From November through May we offer a pared down bar and bites menu several nights a week, as well as pop-up restaurant nights helmed by some of Maine’s best chef’s on most weekends.
Bar + Bites will commence on Thurs Nov. 13
Thurs-Sunday, 4:30-8:30pm
Please call (207) 236-4646 to reserve a table or for more details.
Thanksgiving Dinner
Date: Thursday, November 27, 2025
Seatings at 2pm and 5pm
Cost: $95pp + beverages
$75pp (optional wine pairings)
Reservations: (207) 236-4646
Our Thanksgiving Dinner is now fully committed. Please call (207) 236-4646 to join the Wait List.
