Dining
The Bar at The Norumbega offers a small selection of savory bar snacks by our native-Peruvian Chef Marymarcel Densmore. Our inspired cocktail menu complements a curated selection of wine, beer, and non-alcoholic beverages.
During Maine’s slower season (November-April), walk-ins are warmly welcomed, and reservations are possible for parties of six or more. Join us for a delicious, small menu of savory snacks served in our intimate bar or firelit lounge. Please call (207) 236-4646 to reserve.
We look forward to welcoming you.
Pop-Up Dining Events
The Norumbega is hosting pop-up dining events with some of Maine’s most popular culinary teams this winter. Call us at (207) 236-4646 to reserve your seat!
Feb 14-15: Blue Spoon: Menu TBD
March 14 & 15: Walker’s Maine: Menu TBD
March 21 & 22: Joe Ricchio (Food Coma Maine): Menu TBD
March 28-29: Blue Spoon: Menu TBD
April 4 & 5: Spoondrift Kitchen: Menu TBD
