Join us for a delicious selection of small plates by our native-Peruvian Chef Marymarcel Densmore. Our classic cocktail menu was created in collaboration with Camden fave Ben Curtis and complements a selection of wine, beer, and alcohol-free beverages.
- Open seasonally July-October, Sunday-Tuesday from 4-7pm.
- Seatings are limited and by reservation only; please call (207) 236-4646 to reserve your spot!
- The Norumbega is delighted to host a pop-up dining experience with Blue Spoon / E. Wales Hospitality on Tuesday, October 17th. Seatings from 5-8pm. For Reservations, please call us at (207) 236-4646.
Choice of Appetizer, Entree and Dessert, $75/person